Mabsoos Combodi features rich, dark oud chips sourced in the Cambodian tradition and soaked in a classic Arabic fragrance oil blend — a sweet, warm scent that's been a staple of home bakhoor rituals for generations.

Cambodian oud is prized for its smooth, mellow depth of character, and this mabsoos preparation softens the wood's natural intensity with layered perfume oils, making it a great everyday bakhoor for creating a warm, inviting atmosphere at home.

Fragrance Profile: Sweet, woody, warm oud with soft perfumed undertones
Origin: Made in U.A.E.
Use: Home, gatherings, everyday bakhoor rituals

How to Use: Light charcoal until fully ashed grey, then place a small amount of Mabsoos Combodi on top and allow to smoulder gently. A little goes a long way — use in a well-ventilated space with a heatproof bakhoor burner.